Tuesday, April 9, 2013

#42 Meringue Mask



Meringue Mask
 

*        1 egg white

*        Beat egg white until meringue like stiff foam 

*        Apply to face and neck

*        Leave on for ten minutes then rinse.

For additional cleansing add a twist of lemon juice to the meringue.
 

The protein in the egg white helps to freshen your face and leaves you with firmer, tighter looking pores.  Beating the whites makes application easier.
 
 
Quote of the Day:
“The pleasantest things in the world are pleasant thoughts: and the great art of life is to have as many of them as possible.”
~
Montaigne
Image courtesy of digitalart/ FreeDigitalPhotos.net

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